The classic warming winter beverage.
1 litre red wine
3 cinnamon sticks
1 large knob of ginger, peeled
1/2 teaspoon grated nutmeg
12 cloves
6 allspice berries
1/4 cup sugar
Scotch or brandy for the cup
cinnamon stick for garnish
Combine all ingredients except for the liquor in saucepan. Bring just to boiling, then reduce heat to low, cover, and simmer for one hour. Serve in mugs with a shot of strengthening liquor to taste, garnished with a cinnamon stick.