Mezcal isn’t the main ingredient here, but it dominates, adding a delicious smoky flavour to this hefty cocktail.
1 ounce rye whiskey
3/4 ounce mezcal
3/4 ounce amaro
1/4 ounce Aperol
1/4 ounce Saint-Germain
orange peel for garnish
Combine ingredients in a mixing glass and stir with ice until chilled. Strain into a cocktail glass, and garnish with orange peel twist.