Gin’s very own tiki drink!
1.5 ounces London Dry gin (or similar style)
3/4 ounce cherry liqueur (i.e. Maraschino)
3/8 ounce Campari
3/8 ounce DOM Benedictine (or other herb/spice liqueur)
1/2 ounce grenadine
4 ounces pineapple juice
3/4 ounce lime juice
dash Angostura bitters
cherry and/or pineapple for garnish
Combine ingredients in a cocktail shaker and fill with ice. Shake well, and strain into hurricane or other tall glass. Fill with crushed ice. Garnish with fruit.