A rich, wintery version of a whiskey sour.
2 ounces bourbon
3/4 ounce lemon juice
3/4 ounce simple syrup
1/2 ounce red wine
lemon peel twist
Place bourbon, lemon juice, and simple syrup in a shaker and fill with ice. Shake vigorously and strain into an old fashioned glass over ice. Float red wine on top and slide in lemon peel twist.