The flavours of the Caribbean in an exotic take on the Old Fashioned.
2 ounces dark or medium-dark rum
1/2 ounce cream of coconut
1 tsp water
3-4 dashes Angostura bitters
lime wedge
Stir the syrup, bitters, and water in a mixing glass. Add rum and fill with ice; stir thoroughly. Strain into short glass over ice, and garnish with lime wedge.