A multicultural sour, New York style!
1/2 ounce blended Scotch whisky
1/2 ounce brandy
1/2 ounce light rum
3/4 ounce lemon juice
1/2 ounce simple syrup
dash Angostura bitters
lemon slice or twist for garnish
Combine ingredients in a cocktail shaker and add ice. Shake well, and strain into rocks glass over ice. Garnish with lemon.