A prohibition-era classic.
2 ounces brandy or Cognac
1 ounce Cointreau
3/4 ounce lemon juice
lemon or orange twist for garnish
Combine ingredients in a shaker and shake thoroughly with ice. Strain into coupe glass and garnish.
*Alternatively: Replace the brandy with bourbon and serve on ice in a rocks glass. Or replace the lemon juice with Amaretto for a nutty version.